Flavoring sauces and marinades: Chili paste can be added to sauces and marinades for a spicy and aromatic flavor. It works well in stir-fry sauces, BBQ marinades, dipping sauces, and more.Spicy condiment: Chili paste can be used as a condiment to enhance the flavor of dishes. It can be spread on sandwiches, burgers, or tacos to add heat and depth of flavor.Stir-fries and sautés: Chili paste can be used as a base for stir-fries and sautés. It adds a punch of heat and flavor to vegetables, meats, and seafood.Noodle dishes: Chili paste can be incorporated into noodle dishes such as stir-fried noodles, noodle soups, or cold noodle salads to provide a spicy and savory element.Curries and stews: Chili paste can be used as a key ingredient in curries and stews to add spiciness and depth of flavor. It can be added during the cooking process or used as a garnish.Dips and dressings: Chili paste can be mixed into dips and dressings to add a spicy kick. It can be used in mayonnaise-based dips, salad dressings, or even yogurt-based sauces.Flavoring oils and butters: Chili paste can be mixed with oils or softened butter to create spicy flavored oils or spreads. These can be used for drizzling over dishes or as a spread for bread or grilled meats.
