Hemp flour GLUTEN-FREEHemp is a naturally rich source of essential fatty acids and contains all the essential and non essential amino acids in a form which is easily digestible. It is rich in fibre and contains many minerals and antioxidants such as vitamin E. This flour is produced from organic hemp seeds and is suitable for both baking and cooking. It adds a pleasant nutty taste, texture and colour to almost all foods, supplying those important proteins and mineral salts. It binds well with water and will thicken soups and sauces. For baking replace 10-15% of the flour of your choice with hemp flour and process in your usual way. Hemp is gluten free, suitable for vegetarian or vegan diets, GM free and is especially rich in the protein Edestin. It is a must for a healthy and balanced diet.
