Description Our Dark chocolate O’xylitol – birch sugar was developed in partnership with Patrick Brossard. Ingredients: • 75% dark chocolate (100% cocoa). • 21.5% xylitol – natural sugar obtained from birch bark. • pure cocoa butter. This dark chocolate with xylitol is a remarkable substitute for traditional chocolates (containing cane sugar or sucrose) and it protects against cavities!
