Description Organic buckwheat flour – 500g, produced in France. Organic buckwheat. Buckwheat, also known as buckwheat, is not a cereal: it’s a flowering plant. It is grown in poor soils. Buckwheat is rich in protein and fiber. Its seeds also contain all the essential amino acids. Buckwheat flour integrates perfectly into a variety of culinary preparations. Its taste is stronger than that of wheat flour. In fact, it’s the main ingredient in the traditional Breton galette. However, its flour is not bread-making: it cannot be used on its own to make bread. Buckwheat flour must be combined with a bread flour (wheat flour or psyllium flour, an excellent gluten substitute), using the 20/80 ratio (20% buckwheat flour and 80% bread flour). Ecocert-certified product. Gluten-free. Buckwheat flour can therefore be eaten by people with gluten intolerance. Characteristics of our organic buckwheat flour – 500g Ingredients: 100% organically grown buckwheat flour Characteristics: gluten-free Brand: Mamie Malice Origin: France Packaging: 500g – eco-friendly kraft bag Discover our complete range of kitchen ingredients
